About Us
Specializing in hand-crafting traditional and unique ice creams and frozen desserts from fresh, high-quality ingredients, it's our joy to provide the Black Hills with happy hearts and tummies.
- Add a background color to the section div to contain the progress line.
- Apply z-index-2 class to hide overflow from sections below.
A Journey of Deliciousness
For more than a decade, Leones' Creamery has been bringing smiles to the Black Hills, one scoop at a time. What started as a dream to create exceptional, handcrafted ice cream has grown into two beloved locations serving up happiness in every cone. We're still churning out new flavors, creating sweet memories, and showing no signs of slowing down.
Something else here that is a continuation of what we said on the homepage about the 8 flavors... and anything else before the timeline content starts....
2014
The beginning
Tucked into 722½ Main St., Leones' Creamery opens its doors to delight.... talk about the cool green space out front and how people love to soak up the sun ...
2016
Next...
Scooping ice cream at the Canyon Acoustic Series, of course! Swing by to check out our snazzy umbrella, nosh on the sweet stuff, and listen to some groOoOovy tunes.
2020
There is always a bright side...
Especially when ice cream is involved...
2022
Something else...
Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt.
Milestone 05
Lorem Ipsum
Lorem Ipsum
Milestone 06
Something else...
Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt.
Milestone 07
Something else...
Lorem Ipsum
Milestone 08
Something else...
Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt.
Here's the scoop
You have questions. We have answers!
Short answer: whenever they sell out. It completely depends on the time of the year, popularity of the flavor, and even day of the week (weekends seeing more frequent flavor rotation). Sometimes an ice cream will sell out in a week, sometimes it will sell out in an afternoon!
Indeed, we are! During our summer season, we're scooping every day (barring Tuesdays) from noon until 10. During the winter season, we close at 9pm, but are still open each day (except Tuesdays).
Our mobile scoop-cycle brings fresh, ice cream directly to your gathering.
All the ice cream is made in-house! We churn up our small batch (and do all of our baking) in our kitchen, which is located right at the back of our Spearfish Creamery.
Most of our vegan flavors are made with coconut milk, but we also experiment with other forms of non-dairy milks and plant fats. Wondering about a particular flavor? Ask our staff-- they're here to answer any and all questions about our menu!
There’s ALWAYS room for ice cream.
